20Khz Ultrasonic Cutter with 355mm Wide Blade for Cutting Nougat Sticky Product
Description:
Compared to traditional food cutting knives, ultrasonic bread cutting machines do not require sharp edges and do not require a lot of pressure and do not cause food damage. At the same time, since the cutting blade is subjected to ultrasonic vibration, the frictional resistance is particularly small, and the material to be cut is not easily adhered to the blade. This is a pair of viscous and elastic materials, frozen materials such as cream cakes, ice cream, etc.
Conventional cutting uses a sharp-edged tool to press against the material being cut. This pressure is concentrated at the cutting edge, and the pressure is very large, exceeding the shear strength of the material being cut. The molecular combination of the material is pulled apart and cut. Since the material is pulled hard by the strong pressure, the cutting edge of the cutting tool should be very sharp, and the material itself must withstand relatively high pressure. It is not good for soft and elastic materials, and it is more difficult for viscous materials.
Specifications:
| Item No | QR-CF355 |
| Power | 1000W |
| Generator | Digital generator |
| Frequency | 20KHZ |
| Voltage | 220V or 110V |
| Cutter Dimension | 425*355*80mm |
| Generator Dimension | 400*195*98mm |
| Gross weight | 15Kg |
Advantages and prospects:
• Cut multi-layer products to keep colors from being cross-linked.
• Customized product cutting models can be customized according to customer needs.
• Ultrasonic cutting advantages: fine cut, no shavings, no sticking knife.
• Cutable: sheet, rectangle, triangle, aliquot.
• A wide range of cutting objects, frozen products, creamy products can be adapted.
Distinguishing traditional cutting:
Ultrasonic cutting machine is a device that uses wave energy to cut and process. The biggest feature is that it does not use traditional cutting edge.
Conventional cutting uses a sharp-edged tool to press against the material being cut. The pressure is concentrated at the cutting edge, the pressure is very large, exceeding the shear strength of the material being cut, and the molecular bonding of the material is pulled apart and cut. Since the material is pulled hard by the strong pressure, the cutting edge of the cutting tool should be very sharp, and the material itself must withstand relatively high pressure. It is not good for soft and elastic materials, and it is more difficult for viscous materials.
20Khz Ultrasonic Cutter with 355mm Wide Blade for Cutting Nougat Sticky Product
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